As part of their strategic development plan our Client is now looking to recruit an exceptionally driven, motivated and proactive Technical / Quality Manager to take ownership of the Quality and Technical teams.
This role requires a high level of food technology knowledge and a clear understanding of operations to ensure that all products meet the highest quality and food safety standards. The role is best suited to a person fully qualified in their field with current up to date knowledge of food production Industry trends plus a sound technical & operational understanding / background , a leader and manager who motivates and inspires their teams and colleagues to deliver positive results along with continuous improvement.
Core Responsibilities
Experience & Skills Requirements:
• Minimum third level in Food Science/ Quality / Technical Management.
• Minimum of 5 years Quality / Technical Management experience in a food manufacturing environment preferably at group level dealing with multiple sites
• Knowledge and experience implementing Quality Systems, BRC Global Food Safety Standard and Retailer Standards
• Strong knowledge of HACCP, TACCP / VACCP / Food Fraud
• Strong regulatory knowledge for both product and process
• Quality risk-based thinking and decision-making ability
• Strong computer application skills (Word, Power Point, Excel)
• Remote auditing experience
• Collaborative “can do” attitude
• Self-starter who can work to critical path targets
• Ability to work on own initiative and as part of a team
• Demonstrate significant leadership experience in a technical role in the food industry
• Maintain our clients BRC accreditation – minimum grade A grade preferred
• Manage operations in a manner which always adheres and complies with current BRC standard
• Support and drive the Quality / Technical agenda and build strong working relationships with all other Departments
• Develop and implement a Critical Food Safety Risk Assessment process
• Assist in the development of a robust TACCP / VACCP Risk assessment programme
• Capture and ensure all non-conformance are dealt with expediently with all root cause actions closed out and projects initiated as required
• Ensure All customer complaints and non-conformances are effectively recorded / actioned / closed
• Lead the Product Recall / Withdrawal Team and complete mass balance and trace exercise
• Manage specifications for all products and implement a regular monitoring schedule flow with all stakeholders to review all products against specification
• Successfully complete External Audits from Customers and Official Agencies
• Prepare / Manage and conduct all internal audits
• Build strong relationships with all stakeholders across all product categories
• Drive all contract manufacturer approval and monitoring programme
• Support the Commercial and NPD Teams to develop robust adherence to all regulatory requirements in all regions
• Lead Manage completion of monthly, quarterly, and annual audits/ meetings / reviews and associated reporting as required
• Drive compliance of legal and brand requirements to produce safe and trusted quality products
• Assist in development of quality and food safety policies and standards for new product introduction
• Assist in the development and sharing of best practices of emerging issues / initiatives
• Collaborate with Senior Team to develop long term strategic direction
• Manage and ensure diligent product traceability/Laboratory Testing Programs / Product Testing
• Work closely with sales/ NPD and plant operations teams in the areas of quality program management, inspection coordination and testing requirements
• Implement and manage all necessary internal quality assurance systems and infrastructure to support company growth
• Develop employees through training, monitoring, and mentoring
Experience & Skills Requirements:
• Minimum third level in Food Science/ Quality / Technical Management.
• Minimum of 5 years Quality / Technical Management experience in a food manufacturing environment preferably at group level dealing with multiple sites
• Knowledge and experience implementing Quality Systems, BRC Global Food Safety Standard and Retailer Standards
• Strong knowledge of HACCP, TACCP / VACCP / Food Fraud
• Strong regulatory knowledge for both product and process
• Quality risk-based thinking and decision-making ability
• Strong computer application skills (Word, Power Point, Excel)
• Remote auditing experience
• Collaborative “can do” attitude
• Self-starter who can work to critical path targets
• Ability to work on own initiative and as part of a team
• Demonstrate significant leadership experience in a technical role in the food industry
If you are interested in applying for this position please send your CV outlining your relevant experience to david@mssirl.ie
